Sustainability is

4 out of 6 hospitality businesses fail within the first 2 years with many
owners blaming the cost of food, energy & unskilled staff for their demise.

We'll help you make more money while making the world a better place.

3 in 4 customers are willing to pay more for sustainable products & services
Is your business attracting the major portion of the market?


30% reduction in food waste


38% reduction in gas bills


53% reduction in electricity bills


72% reduction in water usage


50% reduction in general waste


Get access to the latest sustainability trends and DIY solutions by email and increase your venue's sustainability score within 6 weeks. Take the test!

3 Pillars of Sustainability

A strong foundation for unstoppable growth


Is your business as profitable as it can be?


Do you know how your business and its supply chain impact the environment?


Does your business have a social license to operate? Does it have community support?

We help food businesses achieve economic and environmental sustainability.

We have over 2 decades’ hands-on experience in the food service sector, with clients including: hotels, events venues, governments, restaurants & cafes.
Learn more about how we can help your venture.


Get Recognized

Our programs are specifically designed to reduce the economic and environmental business operating costs in the hospitality sector. Our programs have been developed in line with the United Nation's Sustainable Development Goals to prepare your business for future third party certification (ISO14000, Green Globe, Earth Check). Check Our Services.


Be Future Ready

Hospitality businesses have the highest failure rate of all industries for many reasons, including staff turnover, excess resource consumption, unforgiving customers and lack of industry specific sustainability programs. Outdated hospitality practices are obstacles to your economic success. 

 But Don't Worry! We can help you: Visit our Free Learning Center

Sustainability is not an option

It is our responsibility.

Help play your part in aligning the world with the sustainable development goals by 2030. Not only the result is showing that 9 out of 10 customers would choose an environmentally sustainable product over an unsustainable one, but customers are also willing to pay more for it.

Future Proof Your Business  -
Become A Fair Food Maker today!